Our Story
Smoked Fresh Daily
Smoked Fresh Daily
Smoked Fresh Daily
Our Brisket is smoked for 12 - 14 hours every night using oak wood and our special blend of spices. The BBQ Sauce is our own special recipe and is also made fresh daily. We offer a variety of meats to include Brisket, Sausage, Turkey Breast, St. Louis Pork Ribs, Chicken and Pulled Pork.
We also offer Baby Back Ribs with a Big Red Cherr
Our Brisket is smoked for 12 - 14 hours every night using oak wood and our special blend of spices. The BBQ Sauce is our own special recipe and is also made fresh daily. We offer a variety of meats to include Brisket, Sausage, Turkey Breast, St. Louis Pork Ribs, Chicken and Pulled Pork.
We also offer Baby Back Ribs with a Big Red Cherry Jam Glaze at our Woodway and 1960 locations.
Don't forget to try our homemade Cornbread and Banana Pudding!
OUR HISTORY
Smoked Fresh Daily
Smoked Fresh Daily
The Brisket House was established in May 2010. Our first location on the corner of Woodway and Augusta opened May 7th 2010. Two years later we opened up in Deer Park TX on Center St. And in 2016 we opened our 3rd location on the North side of Houston on Cypress Creek Pkwy. All 3 locations offer Dine-in, Carry-out and Catering.