The Brisket House

GET READY FOR THANKSGIVING! PLACE YOUR LARGE TO-GO ORDERS IN ADVANCE!

THE BRISKET HOUSE opened May 7th, 2010. We are recognized as some of the best BBQ in the city of Houston. “Brisket Done Right” according to The Houston Press. Houston's Top Pick For Barbecue List - Houston Chronicle. We smoke our meats with a combination of Oak and Pecan for at least 15 hours to give it a unique flavor unlike anything you ever had. We have a signature special "The Brisket House Special"...pick your meats served on butcher paper along with a chunk of aged cheddar cheese, a whole Hunn's Kosher pickle, half an onion and bread. If you went to Texas A&M you might recognize this as THE AGGIE SPECIAL! We also do BBQ Plates, Sandwiches, Stuffed Baked Potatoes, Salads with BBQ on top and Meat by the pound. We use only Creekstone Farms and Certified Angus Briskets! Our Country Style and Jalapeno Sausages are made for us by Ruffino Meats in Bryan Texas. We have great flat screen TV's to catch the game and BYOB so bring your friends and have a party! Dine in, Carry out or let us Cater your special event.

We are located at the corner of Woodway and Augusta just a few blocks from the Galleria in the beautiful Tanglewood/Memorial area of Houston.

Complimentary Valet in front of Cyclone Anaya at the Woodway location.

And now our second location is open on Center St. in Deer Park!

~NOW OPEN SUNDAYS 11AM to 6PM AT BOTH LOCATIONS~

ENJOY LIFE - EAT BRISKET!